Quick and Easy Green Chile Chicken Enchilada Casserole

allrecipes.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

4 skinless, boneless chicken breast halves

garlic salt to taste

18 (6 inch) corn tortillas, torn in half

1 (28 ounce) can green chile enchilada sauce

1 (16 ounce) package shredded Monterey Jack cheese

1 (8 ounce) container reduced fat sour cream

Directions at allrecipes.com

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