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How to Make Hawaii-Style Pumpkin Crunch, a Local Mom'S
Ingredients
  • 1 can of pumpkin (15 oz)
  • 1 can evaporated milk
  • 1 cup sugar
  • 3 eggs
  • 1 box yellow cake mix
  • 1 cup chopped walnuts
  • 1 teaspoon cinnamon
  • 2 sticks of butter (one stick is about 8 tablespoons)
  •  
  • wax paper
  • silver foil cupcake holders
  • subheading: Frosting:
  • One 8 oz. cream cheese
  • ¾ cup cool whip
  • ½ cup powdered sugar
Steps
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