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Lemon Garlic Baked Ricotta
Ingredients
  • 2 cups of full fat ricotta , the best you can afford
  • 1 to 3 tbsp full fat cream or milk , optional (only required if you aren't using fresh Italian ricotta)
  • Zest of 1 lemon
  • 2 medium garlic cloves , minced
  • ΒΌ tsp salt
  • 2 tbsp olive oil
Steps
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