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Ingredients
  • Choux pastry
  • 8 tablespoons (113g) unsalted butter, room temperature
  •  
  • 1 cup (227g) water
  •  
  • 1 teaspoon granulated sugar
  •  
  • ½ teaspoon table salt
  •  
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  •  
  • 4 large eggs
  •  
  • Filling
  • ½ cup (99g) granulated sugar, divided
  •  
  • ¼ cup (30g) King Arthur Unbleached All-Purpose Flour
  •  
  • 1 tablespoon espresso powder
  •  
  • 2 large eggs
  •  
  • 2 large egg yolks
  •  
  • 1 teaspoon King Arthur Pure Vanilla Extract
  •  
  • ½ teaspoon table salt
  •  
  • 1 ¾ cups (397g) milk, whole preferred
  •  
  • Glaze
  • 1 ⅓ cups (227g) dark chocolate or semisweet chocolate, coarsely chopped
  •  
  • 1 cup (227g) heavy cream
  •  
  • 1 teaspoon espresso powder
Steps
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