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Bourbon Persimmon Bread
Ingredients
  • 2 cups persimmon pulp
  • 4 eggs
  • ⅔ cup bourbon
  • 1 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups granulated sugar
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 ½ cups all purpose flour
  • 2 cups whole wheat flour
  • 2 cups chopped walnuts
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