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Slow-Cooker Asian-Style Beef
Crockpot
Ingredients
  • 4 green onions
  • 2 Tbsp. oil
  • 1 boneless beef chuck or blade roast (3 lb.), trimmed, cut into 2-inch chunks
  • 3 cloves garlic, minced
  • ¼ cup teriyaki sauce
  • 2 red bell pepper s, coarsely chopped
  • ½ tsp. crushed red pepper
  • 2 Tbsp. cornstarch
  • ½ cup KRAFT Asian Toasted Sesame Dressing
  • 2 cups halved snow peas
  • ½ cup PLANTERS Cashew Halves with Pieces
  • 6 cups hot cooked long-grain white rice
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