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Ingredients
  • 4½ cups all-purpose flour, divided into 3 cups and 1½ cups
  • 1½ tablespoons instant yeast, rapid rise
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 1¼ cups warm milk, 110°F
  • 4 tablespoons butter, softened
  • 1 egg, room temperature
  • 2 tablespoons butter, melted (for the top of the finished rolls)
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