Biang Biang Crispy Lamb Mince Noodles

taste.com.au

Russell

1 tsp cumin seeds

1 tsp coriander seeds

60ml (1⁄4 cup) peanut oil

250g lamb mince

1 tbsp sesame seeds

400g packet Osha Hot Pot Wide Glass Noodle (see notes)

4 green shallots, thinly sliced, plus extra, sliced, to serve

3 garlic cloves, crushed

1 tbsp Gourmet Garden Chilli Lightly Dried

60ml (1⁄4 cup) soy sauce, plus extra, to serve

1 tbs Chinkiang vinegar (find in the Asian aisle at the supermarket)

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer