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Loaded Mediterranean Omelette
Ingredients
  • 4 large eggs
  • 2 tbsp fat-free milk
  • ¼ tsp baking powder (optional)
  • ½ tsp Spanish paprika
  • ¼ tsp ground allspice
  • Salt and pepper, to your liking (I used about ½ teaspoon each)
  • 1 ½ tsp Private Reserve Greek extra virgin olive oil
  • 1 tzatziki sauce recipe to serve, optional
  • Warm pita to serve, optional
  • subheading: Toppings:
  • ½ cup cherry tomatoes, halved
  • 2 tbsp sliced pitted Kalamata olives
  • ¼ to ⅓ cup marinated artichoke hearts, drained and quartered
  • 2 tbsp chopped fresh parsley, more for later
  • 2 tbsp chopped fresh mint, more for later
  • Crumbled feta cheese, to your liking, optional
Steps
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