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Sauteed Green Beans and Mushrooms
Ingredients
  • Green Beans: Fresh and snapped, either slender French green beans or regular green beans.
  • Mushrooms: This recipe calls for portobello mushrooms. Most mushrooms will work including Crimini (aka baby bellas), shiitake, white button and wild mushrooms. Gills should be removed and thickly sliced.
  • Canola or vegetable oil: Use for sautéing. Ghee can also be used.
  • Garlic cloves: Minced garlic adds wonderful flavor.
  • Parmigiano Reggiano: Finely grated parmesan.
  • Kosher Salt & Black Pepper: Use freshly ground black pepper and season to taste.
  • (Scroll down to the bottom for the printable recipe card with exact measurements and instructions.)
Steps
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