https://www.copymethat.com/r/D1zqGOTqA/classic-beef-wellington/
128880787
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D1zqGOTqA
2024-05-07 11:00:32
Classic Beef Wellington
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Ingredients
- 2 pound center cut beef tenderloin
- 2 tablespoons of extra virgin olive oil
- 1 cup each domestic and portabella mushrooms
- 1 shallot
- 4 cloves of garlic
- ½ cup of madeira wine
- 1 puff pastry sheet flour for dusting
- 6 slices of prosciutto ham
- 1 tablespoon of Dijon mustard
- 1 whisked egg
- Kosher salt and fresh cracked pepper to taste
- Chopped chives and thyme for garnish
Steps
Directions at theinspiredhome.com
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