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Ingredients
  • 30 g porcini, dried
  • 800 ml hot vegetable broth
  • 50 ml dry white wine
  • 1 small onion or 1 chalotte onion
  • 1 tbsp ghee (clarified butter)
  • 1 to 2 potatoes (floury)
  • 2 egg yolk
  • 100 ml heavy cream
  • salt, pepper, nutmeg
Steps
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