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Jajangmyeon (Noodles with Black Bean Sauce)
Ingredients
  • pork marinade
  • ¾ pound diced (boneless) pork shoulder
  • 1 tablespoon mirin
  • 1 teaspoon minced ginger
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  •  
  • toasted jajang
  • 2 tablespoons neutral oil
  • ½ cup chunjang (Korean black bean paste)
  • 1 tablespoon sugar
  •  
  • rest of the dish
  • 2 tablespoons neutral oil
  • ¼ pound peeled, deveined and chopped large shrimp (about 6)
  • 1 diced yellow onion
  • 2 diced zucchini
  • 1 cup water
  • 1 ½ tablespoons cornstarch (combined with 3 tablespoons water)
  • 24 ounces fresh udon/jajangmyeon noodles
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