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Chicken Cacciatore with Peppers and Pancetta
Ingredients
  • subheading: ½x:
  • 2 lb boneless skinless chicken breasts
  • 1 can (14.5oz per can) crushed tomatoes
  • 1 can (6oz per can) tomato paste
  • 4 oz pancetta diced
  • 1 green bell pepper sliced
  • 1 tablespoon jarred minced garlic
  • 1 tablespoon oregano
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons Kosher salt
  • 2 teaspoons onion powder
  • 2 tablespoons olive oil
  • 1 ½ cups grated Parmesan cheese (not needed until day of cooking)
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  • Materials
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  • 1 gallon-sized freezer bag
Steps
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