The Ultimate Overnight Slow Cooker Breakfast Casserole

wegotthefunk.com

Carol P

1 roll Breakfast Sausage

1 30 oz bag Frozen shredded potatoes

1 32 oz Shredded colby jack cheese

8 to 12 eggs beaten

2 to 4 Cups milk (I live at altitude so more works, but many are going less)

1 tbsp garlic salt

Directions at wegotthefunk.com

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