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Chocolate Chip Raspberry Shortbread Cookie Bars
Ingredients
  • subheading: For the crust:
  • 1½ cup almond flour
  • ¼ cup + 1 tablespoon coconut flour
  • ¼ cup + 1 tablespoon tapioca flour
  • ½ teaspoon baking soda
  • 4 tablespoons ghee
  • 4 tablespoons maple syrup
  • subheading: For the chocolate layer:
  • 1 cup Enjoy Life Mini Chocolate Chips
  • cream from 1 (14 ounce) can of full-fat coconut milk*
  • ½ teaspoon vanilla extract
  • subheading: For the toppings:
  • ⅔ cup fresh raspberries
  • ⅓ cup Enjoy Life Mini Chocolate Chips
Steps
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