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Homemade Chocolate Candy Bar
  • 2 tablespoons coconut oil
  • ½ teaspoon sea salt
  • 1½ cups roasted cashews, chopped
  • 1 cup creamy almond butter (unsalted, smooth)
  • ½ cup honey (raw if possible)
  • 1 teaspoon vanilla extract
  • ½ cup almond flour
  • ¼ cup coconut flour
  • 2 scoops Bone Broth Protein Chocolate
  • 1½ cups dairy-free dark chocolate chips (70% cacao)
  • Maldon flaky sea salt, optional
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