https://www.copymethat.com/r/D1msQHQS0/traditional-italian-salami/
125069566
D5y6gHl
D1msQHQS0
2024-05-18 18:24:28
Traditional Italian Salami
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Ingredients
- subheading: Metric - US Customary:
- 500 g lean pork
- 250 g lean beef
- 250 g pork back fat
- 27.5 g kosher salt
- 2 g dextrose
- 4 g table sugar
- 4 g black pepper
- 20 g minced garlic
- 7 g fennel seed
- 75 ml red wine
- mold 600 re-hydrate ½ tsp of mold in ½ cup of non-chlorinated water. This will do about 5 to 10 pounds of salami. Let sit at room temp for at least 5 hours before use
- hog casings I use 32 to 34mm casings
Steps
Directions at twoguysandacooler.com
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