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Courgette and Broccoli Quiche
Ingredients
  • 160g/5¾oz shortcrust pastry, rolled to 5mm thick
  • 20g/¾oz butter
  • 1 courgette, finely grated
  • salt and pepper
  • 100g/3½oz broccoli, cut into small florets
  • 2 free-range eggs
  • 180ml/6fl oz milk
  • 50g/1¾oz cheddar, grated
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  • How-to-videos
Steps
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