https://www.copymethat.com/r/D1g9gS8Ik/shrimp-pasta/
130557255
lr3D03M
D1g9gS8Ik
2024-04-29 09:39:39
Shrimp Pasta
loading...
X
Ingredients
- Kosher salt (such as Diamond Crystal)
- 1 pound long pasta, such as linguine, fettuccine or spaghetti
- 1 pound large peeled and deveined shrimp (18 to 20 count), tails on or off
- 4 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil
- ¼ cup thinly sliced garlic (about 7 cloves)
- 2 pints cherry or grape tomatoes
- ¼ teaspoon crushed red pepper, plus more to taste
- ½ cup dry white wine, such as Pinot Grigio
- ⅓ cup chopped fresh parsley, plus more for serving
- Lemon zest, for serving
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!