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Flourless Chocolate Espresso Cake
Ingredients
  • 3 tablespoons unsalted butter, plus more for cake pan
  • 6 ounces bittersweet chocolate, preferably 70 percent cacao, chopped
  • 6 large eggs, separated, room temperature
  • 1 cup sugar, divided
  • 3 tablespoons instant-espresso powder
  • ¼ teaspoon coarse salt
  • 1 tablespoon pure vanilla extract
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