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Melt in the Mouth Shortbread Stamped Cookies
Ingredients
  • 2⅔ cups ( 335 g) All-purpose flour
  • 2 tbsp Cornflour
  • ½ tsp Salt
  • 8 oz ( 226 g) Unsalted butter room temperature
  • ½ cup ( 100 g) Sugar
  • ½ cup ( 60 g) Confectioners sugar
  • 1 Egg
  • 1 tsp Vanilla extract
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