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Carbonara Arancini
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 ounces pancetta, cut into ¼-inch dice
  • ½ small onion, finely chopped
  • Kosher salt
  • 1 cup plus 1 tablespoon all-purpose flour
  • ½ cup milk
  • ¼ cup finely chopped parsley
  • 1 cup plus 2 tablespoons grated pecorino cheese, plus more for sprinkling
  • Pinch of crushed red pepper
  • 3 cups cooled cooked white rice
  • 3 large eggs, 1 beaten and 2 separated
  • 1 cup plain dry breadcrumbs
  • Canola oil, for frying
  • Chopped mint and coarse sea salt, for garnish
Steps
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