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Chicken Parmigiana
Ingredients
  • 2 boneless, skinless chicken breasts
  • Salt and pepper
  • 2 eggs, beaten
  • 1 cup Italian breadcrumbs
  • ½ cup vegetable oil
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 3 cups tomato sauce
  • 1 sprig basil
  • ½ cup freshly grated Parmesan cheese
  • 4 oz mozzarella cheese
  • ¼ cup fresh parsley, chopped
  • 200g (about ½ lb) thin linguine, cooked
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