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Ingredients
  • 3 tablespoons olive oil
  • 1 pound frozen white bread dough, thawed
  • ½ cup red and yellow cherry tomatoes, halved
  • ½ cup olives, pitted
  • 2 tablespoons fresh sage leaves
  • 2 tablespoons fresh rosemary leaves
  • 2 teaspoons flaky sea salt
  • ¼ cup finely grated Parmesan
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