https://www.copymethat.com/r/D1Uqbn0YL/linguine-with-clam-sauce/
90505641
TTx2eZh
D1Uqbn0YL
2024-06-18 13:30:32
Linguine with Clam Sauce
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Ingredients
- Kosher salt
- 1 pound linguine or other long pasta, such as linguine fini or spaghetti
- ¼ cup extra-virgin olive oil, plus more for serving (optional)
- 5 garlic cloves, thinly sliced
- ½ to 1 teaspoon red-pepper flakes
- ½ teaspoon dried oregano
- ½ cup dry vermouth or dry white wine
- 2 (10-ounce) cans whole baby clams with their juices
- Black pepper
- 2 tablespoons unsalted butter
- 2 teaspoons lemon zest (from 1 to 2 lemons)
- ½ cup chopped Italian parsley
- Lemon wedges, for serving (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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