Chicken Perloo

foodnetwork.com

Donna

5 slices thick-cut bacon, cut into ½-inch pieces

1 pound skin-on, bone-in chicken thighs

2 teaspoons House Seasoning, plus more if desired, recipe follows

8 ounces smoked sausage, such as kielbasa or andouille, cut into half moons

1 stalk celery, diced

1 medium Vidalia onion, diced

1 green bell pepper, diced

4 cloves garlic, minced

½ cup dry sherry

3 cups diced ripe tomatoes (beefsteak or heirloom if ripe, plum if not)

2 cups uncooked long-grain white rice, such as Carolina Gold Rice

2 tablespoons unsalted butter

5 cups chicken stock

¼ cup chopped fresh curly-leaf parsley, for serving

subheading: House Seasoning:

1 teaspoon onion powder

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon sweet paprika

1 teaspoon garlic powder

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