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Baked Butternut Squash and Gnocchi Casserole with White Beans
Ingredients
  • 1 tablespoon olive oil
  • One red onion, chopped
  • 1 ½ teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • ½ teaspoon freshly ground black pepper
  • 3 cups peeled and cubed butternut squash, about the size of a dice (one small squash)
  • 4 cloves of garlic
  • 2 tablespoons chopped fresh rosemary
  • ½ teaspoon salt
  • one 500 g package of gnocchi, uncooked
  • 1 ½ cups cooked white beans or one 15 ounce can, drained and rinsed
  • 1 cup nondairy unsweetened heavy cream, creamer, coconut milk, or more broth
  • 3 cups vegetable broth
  • 2 cups chopped kale or your favorite hearty green
Steps
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