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Chipotle Black Bean and Corn Stuffed Portabella Mushrooms
Ingredients
  • 2 tsp. olive oil
  • ΒΌ cup red onion, diced
  • 1 cup bell peppers, diced
  • 2 garlic cloves, minced
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup canned black beans
  • 2 tbsp. chipotle peppers in adobo sauce, minced (or salsa)
  • 8 portabella mushrooms
  • 1 cup part skim shredded mozzarella cheese
  • Salt and pepper
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