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Giada's Pasta Alla Vodka
Ingredients
  • 1 quart Simple Tomato Sauce (recipe follows, or store-bought marinara sauce, blended until smooth)
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  • 1 cup vodka
  • ⅔ cup heavy cream (at room temperature)
  • ½ cup grated Parmesan
  • 1 pound short pasta, such as penne, rigatoni, or Paccheri
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  • subheading: Simple Tomato Sauce:
  • ½ cup extra-virgin olive oil
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  • 1 small onion (chopped)
  • 2 cloves garlic (chopped)
  • 1 stalk celery (chopped)
  • 1 carrot (chopped)
  • 2 32-ounce cans tomatoes, crushed by hand
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  • 4 to 6 basil leaves
  • 2 dried bay leaves
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  • Sea salt and freshly ground black pepper
  • Sea salt and freshly ground black pepper
  • 4 tablespoons unsalted butter (optional)
  • (2.2 lbs)
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