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Ingredients
  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cans (15 ounces each) tomato sauce
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 2 teaspoons minced fresh oregano or ¾ teaspoon dried oregano
  • 2 teaspoon sugar
  • ½ to 1 teaspoon salt
  • ½ teaspoon pepper
  • Hot cooked spaghetti
  • Fresh oregano, optional
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