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Chiles Rellenos (Stuffed Peppers)
Ingredients
  • 4 fresh poblano chile peppers
  • ½ pound lean ground beef
  • 2 Roma (plum) tomatoes, chopped
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • salt and pepper to taste
  • 3 eggs, separated
  • 1 cup shredded mozzarella cheese
  • ½ cup all-purpose flour
  • 1 cup corn oil
Steps
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