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Savory Green Curry French Toast
Ingredients
  • 1 can coconut milk (13 ½ fluid ounces; 400ml)
  • ½ cup green curry paste (3 ½ ounces; 100g)
  • ¼ bunch cilantro (1 ounce; 28g), roughly chopped
  • 6 scallions, both white and green parts, roughly chopped (1 ounce; 28g)
  • 2 tablespoons lime juice (1 ounce; 28g), from about 1 lime
  • 1 tablespoon fish sauce (½ ounce; 14g)
  • 4 large eggs
  • 8 (1-inch-thick) slices day-old bread (about 14 ounces; 400g); brioche, challah, and Pullman loaves work best (see note)
  • Butter, for cooking
  • subheading: To Serve:
  • 4 to 8 Crispy Fried Eggs
  • Additional chopped cilantro and scallion, for garnish
  • Molasses or maple syrup
Steps
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