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Sausage and Herb Stuffing
Ingredients
  • ¾ pound turkey sausage (you may use pork breakfast sausage)
  • ¼ cup finely chopped celery
  • ¼ cup chopped red onion
  • 2 eggs
  • 2 cups coarsely chopped cauliflower
  • ½ cup diced yellow squash
  • ½ cup grated Parmesan
  • 1 tablespoon chopped parsley leaves
  • 3 tablespoons chopped fresh sage leaves
  • 3 tablespoons chopped fresh thyme leaves
  • 1 tablespoon minced garlic
  • ⅛ teaspoon salt
  • ⅛ teaspoon fresh ground black pepper
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