LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 32 ounces diced hash brown potatoes thawed
  • ¼ cup butter
  • ½ onion finely chopped
  • 1 ½ cups sour cream
  • 2 cans condensed cream of chicken soup 10.5 ounces each
  • 2 ½ cups shredded cheddar cheese divided
  • subheading: Topping:
  • 1 ½ cups cornflakes
  • ¼ cup butter melted
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer