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Ingredients
  • 1 cup (2 sticks / 227 g) unsalted butter, room temperature
  • 1 ½ cups (300 g) granulated sugar
  • 1 tablespoon vanilla
  • 2 large eggs, room temperature
  • 2 ½ cups (312 g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups chopped butterfingers
Steps
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