Pork Floss Sponge Cake

Cynthia Neo

Whole egg 115g

Sugar 55g I used japanese sugar

Cake flour 50g

Milk 30g

Coconut oil 20g

Floss and sesame ..amount up to u

Egg and sugar beaten until very pale and ribbon stage

Sift in cake flour in 2 batches and cautiously fold into the batter

Mix well milk and oil then take a scoop of batter and mix well into it. Pour back into rest of batter and fold well.

Pour into pan and sprinkle entire top with floss and sesame

Bake at 170c for around 20min until golden brown on top. Mid way adjust to 160 to prevent cracking

Page footer