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Ingredients
  • Unsalted butter, at room temperature, for greasing
  • One 14.5-ounce can diced tomatoes, with their liquid
  • 6 poblano chiles, grilled, skinned, and pulled into strips or one 28-ounce can fire roasted green chiles, drained
  • 1 pound freshly grated Monterey Jack
  • 12 large eggs
  • ½ cup heavy cream
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
Steps
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