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Ingredients
  • 4 to 5 hothouse (beefsteak) tomatoes, sliced ¼-inch thick
  • 2 (16 oz.) logs of fresh mozzarella cheese, sliced ¼-inch thick
  • Generous bunch of fresh basil leaves
  • Extra-virgin olive oil
  • Coarse sea salt and fresh ground black pepper
  • Balsamic glaze (or make your own - see below)
  • Cook Mode Prevent your screen from going dark
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