LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Charro Beans with Chorizo & Kale Slaw
Ingredients
  • 1 pound dried pinto beans (about 2 cups), soaked overnight
  • 9 ounces Mexican-style chorizo, casing removed
  • 1 medium onion, diced
  • 3 cloves garlic, chopped
  • 1 ½ teaspoons salt, divided
  • ¼ teaspoon ground pepper
  • 6 cups very thinly sliced kale
  • 1 ½ tablespoons lime juice
  • 1 small carrot, shredded
  • 2 tablespoons pepitas, toasted
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer