https://www.copymethat.com/r/D0offSSQc/birria-tacos/
121106361
ueU8X4W
D0offSSQc
2024-05-19 06:23:36
Birria Tacos
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Ingredients
- 2 to 2 ½ pounds boneless chuck roast cut into large chunks
- 1 tablespoon olive oil
- 3 dried guajillo chiles
- 2 dried ancho chiles
- 2 roma tomatoes quartered
- 1 medium onion halved
- 3 cloves garlic
- 1 ½ inch cinnamon stick up to 2-inch
- 1 bay leaf
- 1 teaspoon dried oregano
- ½ teaspoon cumin seeds or ¼ teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon salt plus more to taste
- ½ teaspoon black peppercorns
- 1 to 2 cups beef broth
- subheading: For Tacos:
- 12 to 15 corn tortillas
- 1 cup diced onion
- ¼ cup chopped cilantro
- ½ cup Mexican melting cheese such as oaxaca
- 1 lime cut into wedges
- See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Steps
Directions at bestbeefrecipes.com
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