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Crock Pot Corned Beef and Cabbage
8 points
Ingredients
  • 2 lbs lean corned beef brisket, all fat trimmed off
  • 1 cup frozen pearl onions
  • 2 medium carrots, peeled and cut into chunks
  • 2 medium parsnips, peeled and cut into chunks
  • 1 small head cabbage, cut into 6 wedges
  • ¼ cup chopped fresh parsley
  • 2 bay leaves
  • ⅛ tsp whole peppercorns
Steps
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