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Frangipane (Almond Cream)
Ingredients
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  • 6 tablespoons (85g) unsalted butter, at room temperature
  • ½ cup (99g) granulated sugar
  • ¼ teaspoon table salt
  • 1 cup (96g) King Arthur Almond Flour
  • 3 tablespoons (23g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
  • 1 large egg, at room temperature
  • 2 teaspoons almond emulsion or almond extract
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