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Shrimp Tacos with Chipotle-Lime Slaw
Ingredients
  • subheading: For the shrimp:
  • 1 pound shrimp, peeled and de-veined
  • 1 ½ teaspoons chili powder
  • Small pinch cayenne pepper
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • 1 tablespoon coconut oil
  • Juice of 1 lime
  • subheading: For the slaw:
  • ½ red cabbage, thinly sliced
  • Juice of 2 limes
  • ½ cup Primal Kitchen Chipotle-Lime Mayo
  • ¼ cup chopped cilantro
  • Small pinch sea salt
  • subheading: For serving:
  • Corn tortillas
  • 2 avocados, cubed
  • Extra chopped cilantro
Steps
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