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Paprika Souvenirs Budapest Easy Hungarian Goulash
Ingredients
  • 2.5 pounds Beef Shin meat (trimmed and cut into 1 inch cubes)
  • 3 Spanish onions, finely diced
  • 1.5 Tbsp Hungarian Paprika (or more if you love paprika)
  • 2 Tbsp tomato paste
  • 1 Tbsp Marjoram
  • 1 pinch ground Caraway seeds
  • 1 Bay leaf
  • 1 clove garlic, chopped
  • Water
  • Salt and pepper to taste
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  • (Ed. note: do not try to save time by dicing the onions in food processor (as I once did)- they’ll get too wet and will never caramelize).
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