Soft and Simple Cinnamon Rolls

1 batch of simple yeast bread loaf (see recipe below) dough equivalent to 1 loaf of bread will give you enough dough for this recipe. If you are following the entire "simple yeast bread loaf" recipe, you need to divide the dough in half. Use on half for cinnamon rolls, the other half use for a loaf of bread or double this batch of cinnamon rolls

subheading: "Ooey Gooey" Filling (from BreadBeckers):

1 ½ cup brown sugar or sucanat

1 TB cinnamon

6 TB butter melted

subheading: Icing Glaze:

2 ⅔ cups powdered sugar

4 TB milk more may be needed to get desired consistency

Directions at grainsandgrit.com

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