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Steak with Glazed Carrots & Turnips
Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon butter
  • 1 pound small carrots (about 5 inches long), halved lengthwise
  • 1 pound turnips (about 3 medium), peeled and cut into thick matchsticks
  • ¾ teaspoon salt, divided
  • ¾ teaspoon ground pepper, divided
  • 1 pound sirloin or top round steak, about 1 inch thick, trimmed
  • 1 teaspoon minced fresh rosemary or ½ teaspoon dried
  • 2 tablespoons brown sugar
  • 1 tablespoon red-wine vinegar
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