Slow Cooker Chicken Tortilla Soup (With Actual Tortillas!)

365daysofcrockpot.com

Glowery

1 Tbsp vegetable or corn oil

1 cup diced yellow onion

7 cup s chicken broth

1 ¼ cup s diced celery

1 ¼ cup s diced carrots

1 (14 oz) fire roasted diced tomatoes

2 (4 oz) cans diced green chiles

3 to 4 Tbsp of taco seasoning (see note)

1 tsp garlic powder

½ tsp salt

½ tsp pepper

1 ½ to 2 pounds boneless skinless chicken breasts (fresh or frozen)

10 (8 inch corn tortillas) or 14 ( 5 ½ inch corn tortillas), cut into 1 inch by 1 inch pieces

1 cup sour cream

4 oz grated monterey jack cheese (see note)

Optional toppings: avocados, tortilla chips, cilantro, sour cream, etc.

Directions at 365daysofcrockpot.com

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