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Quick Southwest Chicken Salad
Ingredients
  • 1 lb cooked shredded chicken about 3 breasts
  • 1 can (15.5 oz) black beans rinsed and drained
  • 1 can (15.25 oz) corn drained
  • 1 to 2 fresh jalapeños seeded, chopped
  • ¾ cup cherry tomatoes quartered
  • ½ cup red onion chopped
  • ¼ cup pepitas
  • subheading: Dressing:
  • ¾ cup mayo
  • ¼ cup fresh lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
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