Seven Layer Dip with Buffalo Refried Beans

thefirstmess.com

blewballoon

vegan recipes and vegetarian recipes that can easily be made vegan

subheading: Instant Pot Buffalo Refried Beans:

1 tablespoon avocado oil

1 small yellow onion, small dice

2 cloves garlic, minced

1 bay leaf

1 teaspoon taco seasoning

1 cup dry uncooked pinto beans, rinsed

2 cups vegetable stock

sea salt, to taste

3 tablespoons Buffalo-style hot sauce

subheading: Cashew Sour Cream & Queso:

1 ¼ cups raw cashews, soaked in water for 4 hours

1 tablespoon lemon juice

1 tablespoon apple cider vinegar

sea salt, to taste

½ cup filtered water

½ cup red salsa of choice

1 ½ tablespoons nutritional yeast

½ teaspoon light miso

½ teaspoon ground turmeric

subheading: To Assemble The Dip:

the Buffalo refried beans (see above)

1 ½ cups your favourite guacamole

the cashew queso (see above)

1 ½ cups red salsa

the cashew sour cream (see above)

1 cup grape/cherry tomatoes, cut into quarters

2 green onions, thinly sliced

⅓ cup pitted black olives, sliced

chopped cilantro, cilantro

Note: Ingredients may have been altered from the original.

Directions at thefirstmess.com

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